Chinese Food
All Recipes
Seaweed, tofu, miso soup
Once I visited my friend Ziyu's mother's house. She made this soup of seaweed, tofu and miso for me to taste. It's very delicious.
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Taro bean
I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Fried chicken leg with BBQ sauce
Make barbecue with barbecue sauce. You must be familiar with it. But marinate chicken legs with barbecue sauce and fry them. Are you familiar with it?
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
